Coffee Straights
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This Indonesian coffee offers an extraordinarily vibrant full-body with deep fruit notes, and low levels of acidity that create an almost syrupy richness. If you are looking for a long finish, look no further. This coffee is preferred by many connoisseurs.
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$12 |
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$45 |
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Among the world's finest and most consistent coffees; wonderful fragrance, nice body, hearty flavor, and sharply acidic – analogous to a good burgundy.
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$12 |
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$45 |
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Spicy, smoky, and complex all at the same time make this Central American coffee a favorite among specialty coffee drinkers. Guatemalan coffee has a nice body with a well balanced acidity.
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$12 |
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$45 |
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Excellent balance between acidity and body; very fragrant with a bright winy flavor. You can expect a distinctive dry aftertaste with a touch of black currant.
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$12 |
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$45 |
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Great as a morning cup that offers a sweet, bright flavor with a light body and nice balance.
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$12 |
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$45 |
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Committed to outstanding social programs and sustainable farming techniques, Daterra was the first farm in Brazil to become certified by the Rainforest Alliance for meeting a host of rigorous environmental and social criteria. Rainforest Alliance certification requires farmers to adhere to environmental and social standards that conserve habitat, protect forests and wildlife, and ensure good conditions for workers, their families and surrounding communities. All of this while still creating an outstanding coffee.
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$12 |
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$45 |
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Comes to us from the second largest coffee producing country in the world - supplying over 12% of all of our coffee needs. Even with these lofty numbers, most of the Colombian coffees offered today are an excellent product grown at high altitudes on small peasant holdings. What you get is a rich, silky body with a nice chocolaty finish.
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$12 |
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$45 |
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Of all the different African coffees this one ranks amongst the best. This is a gentle coffee that offers a fruit-like essence with more flower than wine. Always distinctive and compellingly unique.
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$12 |
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$45 |
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Processed in a traditional manner, this coffee leans towards the wild side. Harrar can be rough, winy and slightly gamey or soft, rich and fragrant. This is what adds to the excitement of drinking a “Longberry” Harrar.
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$12 |
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$45 |
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Grown on the slopes of Mt. Kilimanjaro, Tanzanian coffee benefits from the volcanic ash in the land's soil. A peaberry is the result of the cherry pit never splitting – creating a small pea sized coffee bean considered a premium for their enhanced flavor characteristics. Therefore, in line with other African coffees this will be medium to full body, a nice deep richness, and a fulfilling winy acidity.
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$12 |
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$45 |
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Grown on medium-sized farms in the Eastern Highlands near the border of Mozambique. This coffee can be every bit as good as Kenyan coffees by offering a soft, clean and fruity taste.
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$12 |
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$45 |
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A nice high grown coffee that maintains a slightly lighter, less earthy flavor. Great as a morning coffee, but better to be drunk late in the day.
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$12 |
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$45 |
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Predominantly grown on small farms and hand picked, this coffee is well balanced and has great character. You will get more body than acidity while picking up a little ranginess.
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$12 |
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$45 |
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This high-grown coffee offers a mild acidity with a smooth textured, light body and a mellow flavor profile. The finish is nutty with a bit of chocolate. Excellent all day long.
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$12 |
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$45 |
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